{"id":3660,"date":"2020-02-24T00:07:40","date_gmt":"2020-02-23T23:07:40","guid":{"rendered":"http:\/\/dev.hotel-marcopolo.com\/?page_id=3660"},"modified":"2021-04-10T22:02:52","modified_gmt":"2021-04-10T20:02:52","slug":"restoran-nicolo-polo","status":"publish","type":"page","link":"https:\/\/hotel-marcopolo.com\/hr\/restoran-nicolo-polo\/","title":{"rendered":"EnoGastro"},"content":{"rendered":"
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NA\u0160A KULINARSKA FILOZOFIJA<\/span><\/h1>[vc_column_text css=”.vc_custom_1582499688822{padding-right: 5% !important;padding-left: 5% !important;}”]\n

\u010cinjenica je da mnogi gosti u dana\u0161nje vrijeme odabiru hotel prema hotelskoj gastonomskoj ponudi……mi ovu \u010dinjenicu shva\u0107amo vrlo ozbiljno te hranu koju pripremimo s ljubavlju poslu\u017eujemo s osmijehom i s velikim naglaskom na dalmatinsko-mediterranske specijalitete<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582491172137{background-color: #0f2453 !important;}”][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3560″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

Ne mo\u017eemo skriti \u010dinjenicu da su Marco & Nicolo Polo sa svojih putovanja s Istoka u Europu donijeli nove kulinarske sastojke i namirnice. Tako\u0111er veliki pe\u010dat u na\u0161oj kulinarskoj povijesti utisnuo je na\u0161 osniva\u010d i vlasnik koji je 60-tih otvorio prvi dalmatinsko-hrvatski restoran u \u0160vedskoj. Rezultat svega navedenog je poseban enogastro do\u017eivljaj – kombinacija autenti\u010dnosti Dalmacije s blagim utjecajem Azije i da\u0161kom Skandinavije.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3567″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

TJela se slu\u017ee u toploj i ugodnoj atmosferi na otvorenim terasama, uz svije\u0107e i mjese\u010dinu, muziku u \u017eivo, od strane uslu\u017enog, pa\u017eljivog i educiranog osoblja. U rano prolje\u0107e ili kasnu jesen kad vrijeme ne dopu\u0161ta ugodno sjedanje u okru\u017eenju maslina i mora, Dalmatinski kamen tako\u0111er pru\u017ea ugodnu i jedinstvenu atmosferu uz nezaboravne i beskrajan pogled na more.<\/p>\n[\/vc_column_text][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

Mi pripremamo na\u0161u hranu sa puno ljubavi i strastvenom zaljubljeno\u0161\u0107u u arome Hrvatske kulinarske povijesti, te nastojimo lokalne proizvodei organske namirnice pripremati na tradicionalni na\u010din.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3564″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

Dalmatinsko more, planine i bogate doline koje su udaljene svega nekoliko metara od nas, daleko od industrijske zone i zaga\u0111enosti, omogu\u010duju nam sinergiju zdrave gastronomije stvorenu izme\u0111u blagodati prirode i kreativnosti \u010dovjeka.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3570″ alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582204839668{padding-top: 50px !important;}” el_class=”accent-background”][vc_column]

SVAKI DAN JE POSEBAN<\/span><\/h2>[\/vc_column][vc_column css=”.vc_custom_1582496496191{padding-top: 100px !important;padding-bottom: 100px !important;background-image: url(https:\/\/hotel-marcopolo.com\/wp-content\/uploads\/2020\/02\/Every_day_special_spojene.jpg?id=3577) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css=”.vc_custom_1582499910342{padding-right: 20px !important;padding-left: 20px !important;}”]\n

\tSaznajte vi\u0161e<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582491257007{background-color: #0f2453 !important;}”][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3588″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

SUBOTA & NEDJELJA<\/span><\/h5>[vc_column_text]\n

Produ\u017eeni ru\u010dak 12:30 – 17:00<\/p>\n

Ve\u010dera: A la Carte Meni<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3585″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

PONEDJELJAK<\/span><\/h5>[vc_column_text]\n

Ve\u010dera: A la Carte Meni<\/p>\n

Degustacija vina: 150 kn<\/p>\n

7 razli\u010ditih Hrvatskih vina<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″]

UTORAK<\/span><\/h5>[vc_column_text]\n

Ve\u010der: Dalmatinska Ve\u010der Meni<\/p>\n

\u017diva muzika u dalmatinskom stilu<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3594″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

SRIJEDA<\/span><\/h5>[vc_column_text]\n

No\u0107 PEKE \u2013 ve\u010der kuhanja u \u017eivo<\/p>\n

Show cooking<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3612″ alignment=”center”][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3591″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

\u010cETVRTAK<\/span><\/h5>[vc_column_text]\n

Na\u0161a najbolja no\u0107 \u2013 Gala VinEra
\nSamo uz rezervacije – od 19:15
\nRezervacija
\n\u017diva muzika (International)<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3582″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

PETAK<\/span><\/h5>[vc_column_text]\n

Dovi\u0111enja More<\/p>\n

Ve\u010der Jastoga & Ribe<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582498498226{background-color: #0f2453 !important;}”][vc_column]

GASTRO TURE<\/span><\/h2>[vc_column_text]\n

Recharging batteries does for other mean without sport and activities and just being lazy. Let us be your \u201ebutler\u201c for that, let us shake your cocktails, heat up the Sauna and pamper your soul and body during your stay in our house.<\/p>\n[\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1582496882681{padding-top: 150px !important;padding-bottom: 100px !important;background-image: url(https:\/\/hotel-marcopolo.com\/wp-content\/uploads\/2020\/02\/gastro-tours.jpg?id=3622) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]\n

\tSaznajte vi\u0161e<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582204839668{padding-top: 50px !important;}” el_class=”accent-background”][vc_column width=”1\/2″]

GASTRO HAPPENING<\/span><\/h2>[vc_column_text]Subota popodne: <\/strong>Maslinovo ulje \u2013 izlet brodom<\/p>\n

Ponedjeljak: <\/strong>Degustacija vina – 7 razli\u010ditih Hrvatskih vina \u00a018:00h<\/p>\n

Utorak: <\/strong>Hercegovina \u00a0– Kultura, Hrana & Vino<\/p>\n

Srijeda<\/strong>: Degustacija Maslinova ulja u kombinaciji s malim hvratskim specijalitetima 18:00<\/p>\n

\u010cetvrtak: <\/strong>Neretva kupanje i Gastro izlet ili kupanje na otoku Hvar i Gastro Tura<\/p>\n

Petak: <\/strong>Ekskluzivna Marco Polo Vinska Tura<\/p>\n

 <\/p>\n

Some days can change due to bad weather, our week program is usually defined on Sundays.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

DANI I RADNO VRIJEME<\/span><\/h2>[vc_column_text]Ru\u010dak: S<\/strong>vakim danom od 12:30-15:00 \u2013 vikendom 12:30-16:30<\/p>\n

A la Carte Meni: \u00a0<\/strong>Subota, Nedjelja, Ponedjeljak 18:30-22:30<\/p>\n

Na\u0161a najbolja no\u0107 \u00a0– VinEra \u00a0– degustacijski meni: <\/strong>\u00a0\u010cetvrtak od 19:30 \u2013 Muzika u \u017eivo<\/p>\n

Dalmatinska Ve\u010der Meni : <\/strong>Utorak \u2013 18:30-22:30 \u2013 Muzika u \u017eivo<\/p>\n

Grupni meni : <\/strong>Na Upit \u00a0– Kr\u0161tenja,Pri\u010desti,Krizme,Vjenj\u010danja, Godi\u0161njice<\/p>\n

No\u0107 PEKE : <\/strong>Utorak, Srijeda<\/p>\n

Ve\u010der Jastoga & Ribe:<\/strong> Petak \u2013 18:30-22:30<\/p>\n

Vinska Karta – <\/strong>Na\u0161e educirano osoblje \u0107e vam pomo\u0107i sljubiti Va\u0161e jelo sa najboljim vinom koje \u00a0je na\u0161 restoranski Somelijer \u00a0izabrao iz nagra\u0111enih ili \u201c te\u0161ko dobijenih i egocentri\u010dnih\u201c vinarija \u00a0na\u0161e zemlje.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582498614260{padding-bottom: 50px !important;}” el_class=”accent-background”][vc_column]

NA\u0160E VINSKO PUTOVANJE<\/span><\/h2>[vc_column_text]\n

Nije ni \u010dudo da je ovo na\u0161a omiljena tema. Mo\u017eda zato \u0161to je na tlu dana\u0161njih gra\u0111evina, nekada davno, Marko Polo zasadio vrlo dobre vinograde jer je i sam volio ku\u0161ati razli\u010dita vina. To tako\u0111er mo\u017ee biti i zbog \u010dinjenice da Hrvatska ima vi\u0161e od 120 autenti\u010dnih i jedinstvenih sorti gro\u017e\u0111a, neke su \u010dak i prete\u010de jednih od najpoznatijih sorti u svijetu. Kako je Hrvatska jedna od najstarijih vinskih podru\u010dja u Europi i svijetu, s vrlo razli\u010ditim klimatskim i vegetacijskim zonama, imamo puno toga za pokazati vam i podijeliti s vama. U na\u0161im degustacijama vina, ve\u010derima uparivanja hrane i vina, ali naravno, kod na\u0161ih uzbudljivih vinskih tura, uvijek \u0107emo se usredoto\u010diti na autenti\u010dne sorte, manjih vinarija i njihovoj filozofiji koja se temelji na visokoj kvaliteti i ulo\u017eenoj vrijednost. Na\u0161e dobro educirano osoblje pomo\u0107i \u0107e vam kombinirati najbolja vina koja je na\u0161 voditelj restorana izabrao iz nagra\u0111enih “te\u0161ko dobavljivih, egocentri\u010dnih” vinarija diljem na\u0161e zemlje. Ovdje su samo neka od svih na\u0161ih vina koja imate priliku i mo\u017eete upoznati.<\/p>\n[\/vc_column_text][vc_tta_tour style=”outline” color=”white” spacing=”” active_section=”1″][vc_tta_section title=”Korta Katarina po\u0161ip” tab_id=”1582497985847-7664c47b-53ad”][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]Ovaj po\u0161ip potje\u010de od izabranog gro\u017e\u0111a sorte po\u0161ip sa otoka Kor\u010dule, polo\u017eaja \u010cara. Svijetle je zlatne boje. Uz svje\u017einu
\ni nagovje\u0161taj drva, mirisi poljskog cvije\u0107a i zelenih jabuka polako razvijaju njegovu kompleksnost. Bujnog je i harmoni\u010dnog
\nokusa sa dugotrajnim aromama zrelih breskvi i ljekovitog bilja. Po\u0161ip Korta Katarina iz 2006. godine je na Sabatini 2007.
\nosvojio titulu \u0161ampiona bijelih vina.Korta Katarina je inovativni projekt nastao iz \u017eelje za stvaranjem vrhunskog vina kojeg
\nje u Orebi\u0107u na Pelje\u0161cu osnovao Teksa\u0161anin Lee Anderson. Ime Korta, lokalni je naziv za velike vrtove kapetanskih obitelji
\nkoji su bili sredi\u0161te dru\u0161tvenih doga\u0111anja u Orebi\u0107u onoga doba.
\nKvaliteta:Vrhunsko vino
\nVinogorje:Kor\u010dulansko
\nSorta:po\u0161ip
\nSlador:Suho
\nAlkohol:13,0 %
\nKoli\u010dina:0,75 L
\nTemp. serviranja:12 \u00b0C
\nGastro preporuka:Uz \u0161koljke, rakove, glavono\u0161ce, pikantnije sireve, a preporuka je crni ri\u017eoto sa sipom.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3637″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Pro\u0161ek Hectorovich” tab_id=”1582497985914-0b71618a-d007″][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]Srodan talijanskom Vin Santu i nekolicini drugih vrhunskih mediteranskih slatkih vina, pro\u0161ek svoje korijene vu\u010de izvorno
\niz obalnog dijela Dalmacije i Istre, gdje se jedino i proizvodi. Ra\u0111en tradicionalnom metodom, Pro\u0161ek Hectorovich nastaje
\nprobiranjem zrelijih, suhvicama pro\u0161aranih grozdova s biranih polo\u017eaja, koji se zatim su\u0161e na slami do mjesec dana. Rezultat je
\nvino neodoljive slatko\u0107e i dozrelih aroma gro\u017e\u0111ica, su\u0161enog vo\u0107a i marmelade…Pro\u0161ek Hectorovich dobio je ime po velikom
\nhvarskom pjesniku, plemi\u0107u i hedonisti Petru Hektorovi\u0107u.
\nTip vina: slatko desertno vino
\nSorta: bogdanu\u0161a, mara\u0161tina, pr\u010d, mu\u0161kat
\nAlk.: 15,0\u201316,0%
\nGro\u017e\u0111ani \u0161e\u0107er:110 \u2013 130g\/l
\nSadr\u017eaj: 0,50 lit.
\nServira se rashla\u0111en na temperaturi 10\u201312\u00b0C. Jela uz koja se preporu\u010duje su sve vrste slastica, posebno suho vo\u0107e i suhi kola\u010di,
\na izvrstan je i u kombinaciji sa sirevima od plemenite pljesni. Obo\u017eavaju ga i mala djeca pa se preporu\u010da dr\u017eati ga izvan njihova dohvata.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3640″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Bo\u0161kinac grand cuvee” tab_id=”1582498992105-4656a939-cf28″][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]Nakon njihove crne uspje\u0161nice koja se uspjela etablirati kao jedna od najboljih kupa\u017ea proizvedenih od introduciranih sorti,
\npodrum Bo\u0161kinac lansirao je na tr\u017ei\u0161te jednako ambicioznu bijelu varijantu. Rije\u010d je o blendu chardonnaya, sauvignona te
\nautohtonog kultivara gegi\u0107 koji se uzgaja isklju\u010divo na otoku Pagu i samom vinu udara lokalni pe\u010dat. Iznimno ekspresivno, na
\nnepcu zanimljiva me\u0111uigra hrskave svje\u017eine sauvignona i putraste rasko\u0161i chardonnaya vodi u pikantni zavr\u0161etak uokviren
\nnotama hrasta. Sna\u017ene alkohole prati visoki ekstrakt \u010dime ovaj uradak postaje ozbiljna konkurencija najboljim proizvo\u0111a\u010dima
\npo\u0161ipa.
\nKvaliteta:kvalitetno vino
\nVinogorje:pa\u0161ko
\nSorta:sauvignon, chardonnay i gegi\u0107
\nSlador:suho
\nAlkohol:14,3 %
\nKoli\u010dina:0,75 L
\nTemp. serviranja:10 – 12 \u00b0C
\nGastro preporuka: uz ribu, salate od plodova mora i lagana jela od bijelog pile\u0107eg mesa[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3634″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dinga\u010d Vinarija \u201eViceli\u0107\u201c” tab_id=”1582499055694-c48cb81b-060b”][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]Dinga\u010d premium kvalitete, fascinantno, bogato crveno vino odlikuje ga vo\u0107e, tamna tre\u0161nja, kupina i \u0161ljiva, zabavnog
\nbukea uzbogatstvo sladora. Nijansiranim za\u010dinima i hrastovim ba\u010dvama podupiru se \u010dvrste, ali i zrele tanin strukture
\nmo\u0161ta. Izra\u0111en je od gro\u017e\u0111a Plavac mali(kri\u017eanac Zinfandel i lokalne sorte Dobri\u010di\u0107) te je odrastao u \u201eDinga\u010d\u201c podru\u010dju
\npoluotoka Pelje\u0161ca. To je pravi Dinga\u010d. Proizvo\u0111a\u010d, Mateo Viceli\u0107, sam se posvetio revitaliziranju ovoga zapanjuju\u0107ega
\nvapnena\u010dkog vinograda koji je u obitelji ve\u0107 tri stolje\u0107a, i to na mjestu koje se stepenasto spu\u0161ta od 1800 metara pa sve do
\nobale. Dinga\u010d je ve\u0107 prepoznat od strane nekoliko majstora vina i predstavilo se kao vino koje \u0107emo tra\u017eiti u najnovijem
\nizdanju boce, to je jedino hrvatsko vino koje nude u britanskog izuzetnom izboru najstarijih i najboljih vina i duhana trgovac,
\nBerry Bros i Rudd\u201c.
\nTip vina: Crveno
\nKvaliteta: Premium kvaliteta vina
\nVinogradi: Dinga\u010d
\nRaznolikost: Plavac Mali
\nSlador: Suhi
\nAlkohol: 15,0%
\nKoli\u010dina: 0,75 L
\nTemp. Poslu\u017eivanje: 19 \u00b0 C
\nStarenje: dobro za odle\u017eavanje
\nGastro preporuka: Crveno meso, tvrdi sirevi, kao i sva ja\u010da pikantna jela tamnih umaka, jela sa \u017earan[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3643″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1582229591402{background-color: #0f2453 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_column_text css=”.vc_custom_1582499688822{padding-right: 5% !important;padding-left: 5% !important;}”] \u010cinjenica je da mnogi gosti u dana\u0161nje vrijeme odabiru hotel prema hotelskoj gastonomskoj ponudi……mi ovu \u010dinjenicu shva\u0107amo vrlo ozbiljno te hranu koju pripremimo s ljubavlju poslu\u017eujemo s osmijehom i s velikim naglaskom na dalmatinsko-mediterranske specijalitete [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582491172137{background-color: #0f2453 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3660","page","type-page","status-publish","hentry"],"yoast_head":"\nNajbolji Ala Carte Restoran u Gradcu – Terasu na pla\u017ei – Druga\u010diji meni<\/title>\n<meta name=\"description\" content=\"U\u017eivajte u najbolji ambijent i profesionalnu uslugu, uvijek doma\u0107u i svije\u017eu hranu, \u0160vedski stol dorucak 75kn, poseban lunch i alacarte meni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotel-marcopolo.com\/hr\/restoran-nicolo-polo\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Najbolji Ala Carte Restoran u Gradcu – Terasu na pla\u017ei – Druga\u010diji meni\" 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