{"id":3555,"date":"2020-02-23T21:26:38","date_gmt":"2020-02-23T20:26:38","guid":{"rendered":"http:\/\/dev.hotel-marcopolo.com\/?page_id=3555"},"modified":"2022-04-14T23:40:26","modified_gmt":"2022-04-14T21:40:26","slug":"wine-restaurant","status":"publish","type":"page","link":"https:\/\/hotel-marcopolo.com\/en\/wine-restaurant\/","title":{"rendered":"Wine & Dine"},"content":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1582229591402{background-color: #0f2453 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]

Our Culinary Philosophy<\/span><\/h1>[vc_column_text css=”.vc_custom_1582500685954{padding-right: 5% !important;padding-left: 5% !important;}”]\n

It\u2019s a fact that many guests today choose their hotel by the kitchen\u2026\u2026\u2026\u2026we take this part very seriously and what we prepare with love we serve with a smile with an absolute focus on DalmatianMediteranian specialities<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582491172137{background-color: #0f2453 !important;}”][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3560″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

Also, our background to the 60ies when our founder opened up one of the first Dalmatian\/Croatian Restaurants in Sweden has left its traces. The results are unique -a twist of Authentic Dalmatia with a slight influence of Asia and a touch of Scandinavia.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3567″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

The food is served in a warm and tasteful atmosphere on open air terraces, with candle and moonlight, live music and attentive and educated staff. In early spring or late fall when weather not allows the cosyinterior of solid olive and walnut tree and Dalmatian white stone creates a warm and authentic ambienceand again with anever-endingsea view.<\/p>\n[\/vc_column_text][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

We prepare our food with a lot of love and a passionate interest in the flavours of Croatian culinary heritage, we strive to use locally produced and even organic ingredients cooked the traditional way.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3564″ alignment=”center”][\/vc_column][vc_column width=”1\/4″][vc_column_text]\n

The Dalmatian Sea, Mountains and the rich Valleys all within meters and minutes away, far from industries and pollution allows us to a healthygastro synergy between the fruits of nature, and creativity of man.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3570″ alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582204839668{padding-top: 50px !important;}” el_class=”accent-background”][vc_column]

Every day is special<\/span><\/h2>[\/vc_column][vc_column css=”.vc_custom_1582496496191{padding-top: 100px !important;padding-bottom: 100px !important;background-image: url(https:\/\/hotel-marcopolo.com\/wp-content\/uploads\/2020\/02\/Every_day_special_spojene.jpg?id=3577) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css=”.vc_custom_1582496455514{padding-right: 20px !important;padding-left: 20px !important;}”]\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582491257007{background-color: #0f2453 !important;}”][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3588″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

SUNDAY<\/span><\/h5>[vc_column_text]\n

\u201cWine Tasting\u201d -7- Croatian premium wine + snack\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Specialty of the day PEKA Veal & \u201cA la Carte Menu \u201c<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3585″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

MONDAY<\/span><\/h5>[vc_column_text]\n

\u00a0 \u00a0Olive oil tour or Peka Lamb or Ala Carte Menu<\/span><\/p>\n

\u00a0 \u00a0 \u00a0\tRead more<\/a>\r\n<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″]

TUESDAY<\/span><\/h5>[vc_column_text]\n

Speciality of the day: MonkFish Peka or Ala Carte Menu<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3594″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

WEDNESDAY<\/span><\/h5>[vc_column_text]\n

“6 course tasting menu” or small Ala carte<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3612″ alignment=”center”][\/vc_column][vc_column][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3591″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

THURSDAY<\/span><\/h5>[vc_column_text]\n

6 course tasting menu” or small Ala carte<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3582″ alignment=”center”][\/vc_column][vc_column width=”1\/4″]

FRIDAY<\/span><\/h5>[vc_column_text]\n

6 course tasting menu” or small Ala carte<\/p>\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582498498226{background-color: #0f2453 !important;}”][vc_column]

GASTRO TOURS<\/span><\/h2>[vc_column_text]\n

Recharging batteries does for other mean without sport and activities and just being lazy. Let us be your \u201ebutler\u201c for that, let us shake your cocktails, heat up the Sauna and pamper your soul and body during your stay in our house.<\/p>\n[\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1582496882681{padding-top: 150px !important;padding-bottom: 100px !important;background-image: url(https:\/\/hotel-marcopolo.com\/wp-content\/uploads\/2020\/02\/gastro-tours.jpg?id=3622) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]\n

\tRead more<\/a>\r\n\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582204839668{padding-top: 50px !important;}” el_class=”accent-background”][vc_column width=”1\/2″]

GASTRO HAPPENING<\/span><\/h2>[vc_column_text]Sunday Afternoon:<\/strong> Olive Oil Boat Tour<\/p>\n

Monday:<\/strong> Olive Oil tour and dinner in neighbour village Brist<\/p>\n

Tuesday:<\/strong> Herzegovina Culture, Food & Wine<\/p>\n

Wednesday:<\/strong> Tasting menu<\/p>\n

Thursday:<\/strong> Neretva Swim and Gastro Tour or Island Hvar Swim and Gastro Tour<\/p>\n

Friday:<\/strong> Marco Polo\u2019s famous Gastro&Wine Tour<\/p>\n

 <\/p>\n

Some days can change due to bad weather, our week program is usually defined on Sundays.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

DAYS & WORKING HOURS<\/span><\/h2>[vc_column_text]Lunch Menu:\u00a0<\/strong>Served every day from 13:00-15:30 \u2013 Weekends 12:30-16:30<\/p>\n

Ala Carte Dinner Menu: <\/strong>All days \u2013 18:00-22:30<\/p>\n

Slow Food Tasting Menu: <\/strong>Wed, Thur, Frid \u2013 18:30 and 20:30 seating<\/p>\n

Snack Lounge & Sunchair Menu:\u00a0<\/strong>Every day – 11:30-17:00<\/p>\n

Group Menus:\u00a0<\/strong>On request \u2013 Confirmations, Weddings, Anneverseries<\/p>\n

Peka Menu:\u00a0<\/strong>Sunday (Lamb), Mon (Veal),\u00a0 Tue (MonkFish)<\/p>\n

Fish Night Menu: <\/strong>Lobster and Oysters – every day<\/p>\n

Vine List<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1582498614260{padding-bottom: 50px !important;}” el_class=”accent-background”][vc_column]

OUR WINES CONCEPT<\/span><\/h2>[vc_column_text]\n

It is no wonder this is our favorite topic. Maybe because on the soil of today\u2019s building, once upon a time, laid very good vineyards or that Marco Polo himself loved to taste different wines. It could also be because of the fact that Croatia has more than 120 authentic and unique grape sorts, some even parents to the most famous in the world. As Croatia is one of the oldest wine territories in Europe and the World with very diverse climate and vegetation zones we have much to show and share with you. In our wine tastings, food and wine pairing nights, but of course our trilling wine tours we always focus on authentic sorts, smaller wineries and a philosophy based on high quality and value for money. Our well educated staff will help you combine the best wine that our Restaurant Manager has chosen out from awarded or \u201chard to get or egocentric\u201d wineries around our country. Here are only a few of all our wines you can learn about.<\/p>\n[\/vc_column_text][vc_tta_tour style=”outline” color=”white” spacing=”” active_section=”1″][vc_tta_section title=”Korta Katarina posip” tab_id=”1582497985847-7664c47b-53ad”][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]This posip comes from selected grapes posip the island of Korcula, Cara position. Bright is golden. With a freshness and a hint of wood aromas
\nof wild flowers and green apples slowly develop its complexity. Harmonious taste with long-lasting aromas of ripe peaches and herbs.n
\nPosip Korta Katarina in 2006 at Sabatini in 2007 won the title of champion of white wine.Korta Katarina is an innovative project from the desire
\nto create fine wine which is in Orebic on the peninsula founded Texan Lee Anderson. Name Korta, the local name for the large gardens
\ncaptain’s family who were the center of social events in Orebic of the time.<\/p>\n

Quality: Quality wine
\nVineyards: Kor\u010dulansko
\nVariety: posip
\nSweetness: Dry
\nAlcohol: 13.0%
\nQuantity: 0.75 L
\nTemp. Serving: 12 \u00b0 C
\nGastro recommendation: With mussels, crabs, squid, racy cheeses, a recommendation is black risotto with cuttlefish.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3637″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prosecco Hectorovich” tab_id=”1582497985914-0b71618a-d007″][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]Wine Type: Sweet dessert wine
\nGrape varieties: Bogdanu\u0161a, Mara\u0161tina, PRC, Yellow Muscat
\nAlc .: 15.0 to 16.0%
\nResidual sugar:110-130g \/ l
\nContent: 0,50 lit.
\nServed chilled to a temperature of 10-12 \u00b0 C. This wine pairs wonderfully with desserts, especially dried figs and the traditional Dalmatian biscuits,
\nas well as blue cheeses. Small children also tend to like it very much, so it is best to keep it out of their reach.nprosecco Hectorovich. Relative of
\nthe Italian Vin Santo and several other top quality Mediterranean sweet wines, Prosecco originates in the coastal part of Dalmatia and Istria, which are
\nalso the only two regions where it is still made. Produced the traditional way, Prosecco Hektorovich is the product of carefully picked more mature
\ngrapes with some dried grapes intermixed, grown on specially selected locations, which are then dried on straw for up to a month. The resulting wine is
\nirresistibly sweet, with the ripe aromas of raisins, dried fruit and jam …
\nProsecco Hectorovich was named after Petar Hektorovi\u0107, a great poet, hedonist and nobleman who came from the island of Hvar.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3640″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Bo\u0161kinac grand cuvee” tab_id=”1582498992105-4656a939-cf28″][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]After their red wine blockbuster that was able to establish itself as one of the best blend produced by the introduced varieties,
\nbasement Bo\u0161kinac launched on the market equally ambitious white version. It is an aperture of Chardonnay, Sauvignon and
\nindigenous cultivars Gegi\u0107 which is grown exclusively on the island of Pag and the wine strikes a local style. Extremely
\nexpressive, interesting interplay on the palate crisp freshness of Sauvignon and Chardonnay leads Putra luxuries in spicy notes
\nof oak framed ending. Strong alcohols monitors high extract which this wine is becoming a serious competitor best manufacturers Posip.
\nQuality: quality wine
\nVineyards: Pag
\nVariety: Sauvignon, Chardonnay and Gegi\u0107
\nSweetness: dry
\nAlcohol: 14.3%
\nQuantity: 0.75 L
\nTemp. Serving: 10-12 \u00b0 C
\nGastro recommendation: with fish, seafood salads and light meals with chicken white meat[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3634″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dinga\u010d \u2013 Boutique Winery Viceli\u0107” tab_id=”1582499055694-c48cb81b-060b”][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text]This premium quality fascinating full bodied red wine displays dark cherry, blackberry and plum fruits, spicy perfume and
\nraisiny sweetness. Nuanced spice and oak are underpinned by a firm but ripe tannic structure. It is made from the Plavac Mali
\ngrape (a cross between Zinfandel and the local sort Dobri\u010di\u0107) and grown in the Dinga\u010d region of the Pelje\u0161ac peninsula.
\nDinga\u010d is the first appellation given for this grape. The producer,Mateo Viceli\u0107, has dedicated himself to re-vitalising this stunning
\nlimestone vineyard that has been in the family for three centuries, on the site that slopes from 1800 feet down to the coast. Already
\nrecognized by several Masters of Wine and presented as a wine to look for in the newest edition of the Decanter, it is the only
\nCroatian wine offered in the exquisite selection of Britain’s oldest and finest wine and spirit merchant, Berry Bros. & Rudd.
\nType of wine: Red
\nQuality: Premium quality wine
\nVineyards: Dinga\u010d
\nVariety: Plavac Mali
\nSweetness: Dry
\nAlcohol: 15.0%
\nQuantity: 0.75 L
\nTemp. Serving: 19 \u00b0 C
\nAging:Ready but will keep
\nGastro recommendation: With red meats and hard cheeses, as well as spicy meals[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3643″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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Hotel Marco Polo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotel-marcopolo.com\/en\/wine-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine & Dine – Hotel Marco Polo\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1582229591402{background-color: #0f2453 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_column_text css=”.vc_custom_1582500685954{padding-right: 5% !important;padding-left: 5% !important;}”] It\u2019s a fact that many guests today choose their hotel by the kitchen\u2026\u2026\u2026\u2026we take this part very seriously and what we prepare with love we serve with a smile with an 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